by soaking sticky rice right away then steaming it by alone or with other ingredients for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we include some fats, for example oil, rooster fat or coconut milk, to create xoiLeftover steamed peanut sticky rice might be refrigerated and reheated during the microwave subse

by soaking sticky rice right away and afterwards steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for instance oil, rooster Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the

by soaking sticky rice right away then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking procedure, we add some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave upcom